French Fries
Stuffed and fried Ascolana olives
Fried mozzarella bites
Jalapeño
A bit of everything (mixed platter)
Traditional Emilian fried dough
Zucchini parmigiana flan with burrata cream
Beef carpaccio with parmesan flakes on fennel and orange salad
Beef tartare with egg yolk sauce and honey-caramelized Tropea onions
Selection of cheeses with 24-month Parma ham
Tuna tartare with avocado and orange zest
Scallops carpaccio drizzled with honey and lime
Brandy-flambéed prawns with tzatziki sauce
Warm octopus salad with potatoes, Taggiasca olives and cherry tomatoes
Citrus marinated salmon on fennel and orange salad
Bucatini pasta with amatriciana sauce
Bigoli pasta with pecorino cheese and black pepper
Gnocchi with walnut pesto, gorgonzola cheese and crispy guanciale
Paccheri pasta with carbonara sauce
Spaghetti with clams and bottarga
Gragnano spaghetti with garlic and oil, parmesan fondue and red prawn tartare
Pistachio and burrata ravioli with scallops, yellow cherry tomatoes and pistachio pesto
Chef's special risotto (min. 2 people)
Veal tomahawk steak Milanese style served with French fries
Grilled angus fillet / with green pepper sauce
T-bone steak
Ribye from selected loins
Venetian-style veal liver
Sesame tuna tataki tartare with crunchy vegetables and soy sauce
Mixed fried seafood
Grilled octopus tentacle with smoked potato cream, pistachio pesto, burrata cream and Catalan cherry tomatoes
Venetian-style cuttlefish
Roasted potatoes
Mixed salad
Cooked vegetables
Sicilian caponata
Tiramisu
Catalan Crème Brûlée
Chocolate fondant
Cookies served with pastry cream
Chef's dessert
Coca Cola, Zero, Light
Sprite, Fanta, Tea
Still water 0.75L
Sparkling water 0.75L
Small blonde beer
Medium blonde beer
Small red beer
Medium red beer
Small IPA beer
Medium IPA beer
Small Blanche beer
Small Blanche beer
Espresso
Decaffeinated coffee
Barley coffee
Ginseng coffee
Latte macchiato
Cappuccino
Herbal teas
Hot chocolate
Cover charge
Wholemeal
Kamut
Gluten intolerant
Pomodoro San Marzano, Aglio, Origano
Pomodoro San Marzano, Fiordilatte
Pomodoro San Marzano, Fiordilatte, Würstel
Pomodoro San Marzano, Fiordilatte, Spianata Calabra
Pomodoro San Marzano, Mozzarella Fior di Latte, Prosciutto Cotto
Pomodoro San Marzano, Mozzarella Fior di Latte, Prosciutto Cotto, Funghi
Pomodoro San Marzano, Fiordilatte, Prosciutto Cotto, Funghi, Carciofi
Pomodoro San Marzano, Fiordilatte, Prosciutto Cotto, Funghi, Carciofi, Acciughe
Pomodoro San Marzano, Fiordilatte, Acciughe, Olive, Capperi, Spianata Calabra
Pomodoro San Marzano, Fiordilatte, Acciughe
Pomodoro San Marzano, Fiordilatte, Verdure Miste
Pomodoro San Marzano, Fiordilatte, Cipolla di Tropea
Pomodoro San Marzano, Fiordilatte, Patatine Fritte
Pomodoro San Marzano, Fiordilatte, Tonno, Cipolla di Tropea
Pomodoro San Marzano, Fiordilatte, Prosciutto Crudo di Parma 24 Mesi
Pomodoro San Marzano, Misto Funghi, Scaglie di Grana
Fiordilatte, Gorgonzola, Asiago, Parmigiano
Fiordilatte, Guanciale, Crema Carbonara
Fiordilatte, Rucola, Mortadella, Burrata, Crema di Pistacchio
Fiordilatte, Pancetta Stufata, Funghi Chiodini Famigliola Gialla, Parmigiano Reggiano Grattugiato
Fiordilatte, Gorgonzola, Noci, Speck e Miele
Fiordilatte, Friarielli, Salsiccia, Parmigiano
Mozzarella, Prosciutto, Funghi, Pomodoro a fine cottura
Mozzarella, Verdure Miste, Pomodoro a fine cottura
Mozzarella, Misto Funghi, Spianata Calabra, Speck a fine cottura
Pomodoro San Marzano, Brie, Pomodorini
Fiordilatte, Funghi Porcini, Noci, Petto d'Oca Affumicato
Pomodoro San Marzano, Fiordilatte, Rucola, Straccetti di Cavallo, Parmigiano
Pomodoro San Marzano, Fiordilatte, Funghi, Speck, Gorgonzola
Pomodoro San Marzano, Fiordilatte, Spianata Calabra, Peperoni Dolci, Cipolla di Tropea, Pomodorini
Pomodoro San Marzano, Fiordilatte, Rucola, Bresaola, Parmigiano
Tre tipologie di pomodorini, Fiordilatte, Burrata al Basilico, Prosciutto di Parma Crudo 24 mesi
Pomodoro San Marzano, Fiordilatte, Porcini, Soppressa, Brie
Pomodoro San Marzano, Fiordilatte, Brie, Capocollo, Pomodorini soleggiati
Pomodoro San Marzano, Fiordilatte, Pomodorini, Cipolla Rossa, Olive Taggiasche, Feta
Pomodoro San Marzano, Fiordilatte, Salsiccia, Peperoni, Cipolla Rossa
Ingredienti selezionati dal pizzaiolo
Add-ons
Misticanza, Pomodoro Ramato, Carote, Tonno e Uova Sode
Misticanza, Pomodoro Ramato, Carote, Mais, Zucchine Julienne, Prosciutto Cotto e Feta Greca
Misticanza, Pomodorini, Cetrioli, Avocado, Mais, Mozzarelline Ciliegie e Uovo Sodo
Fiordilatte, Asparagi, Capocollo e Carbocrema
Fiordilatte, Pomodoro San Marzano, Rucola, Roast Beef all'inglese e Scaglie di Grana
Misticanza, Pomodorini Conditi, Burrata e Glassa all'Aceto Balsamico
La Patatina M9, located at Via Giovanni Pascoli, 11/C, 30171 Venezia VE, Italy, offers a diverse and tantalizing menu that caters to a variety of tastes and preferences, with a focus on both meat and seafood dishes, as well as an extensive selection of pizzas, pastas, and desserts. For starters, their Fritti section features crispy delights like Patatine Fritte and Olive all'Ascolana, as well as a mixed platter, Un po' di tutto (Gran Misto), perfect for sharing. The Antipasti di Carne includes enticing options such as the Tortino di Zucchine alla Parmigiana con Crema di Burrata and the rich Carpaccio di Manzo with Parmigiano and fennel salad, while seafood lovers can enjoy the delicate Tartare di Tonno with avocado and orange zest, or the Carpaccio di Capesante with honey and lime.
For pasta enthusiasts, the Primi di Carne offers hearty choices like the classic Bucatini all'Amatriciana and the indulgent Gnocchi con Pesto di Noci, Gorgonzola e Guanciale Croccante. Seafood pasta options such as Spaghetto alle Vongole e Bottarga and Spaghetti di Gragnano A&O with Parmigiano fondue and shrimp tartare are sure to impress. For a more luxurious experience, try the Risotto Fantasia dello Chef, which is ideal for two or more.
Moving to the main courses, the Secondi di Carne presents bold dishes like Orecchia di Elefante con Patate Fritte and the premium Fiorentina (Pezzata Rossa). The Secondi di Pesce offers exquisite selections like the Tataki di Tonno al Sesamo with crunchy vegetables, and the Frittura Mista, a classic seafood fry-up. Additionally, their signature Seppie alla Veneziana and Tentacolo di Piovra bring a true taste of Venetian cuisine.
The restaurant also boasts a variety of delicious Contorni, including Patate al Forno and Caponata, alongside a selection of homemade desserts like the decadent Tiramisù and the Tortino al Cioccolato. To complement your meal, you can choose from a wide range of beverages, including soft drinks, beer, coffee, and refreshing iced teas.
If you're in the mood for pizza, La Patatina M9’s diverse offerings range from Margherita and Diavola to more inventive Pizze Speciali like the Luce and Cavallina Tirolese. There are also seasonal pizzas such as Girasole and Estate, ensuring there's something fresh and exciting for every visit.
In summary, La Patatina M9 provides a comprehensive menu that brings together traditional and contemporary Italian flavors, making it a must-visit for anyone looking to indulge in the finest dishes from both land and sea. With a wide variety of choices, including pizzas, pastas, and desserts, there's something for everyone to enjoy.